A taste of Autumn: Catch 23, one crazier

From: Central Coast Brewing, USA, California, San Luis Obispo.
Style: Dark Rye IPA. 7.5% ABV, 77 IBU
Source: Ales By Mail
Tues 26 Aug. Kid brother flips a significant digit

Central Coast Brewing Catch 23

Don’t fear the end of summer. Autumn heralds dark rye ales.

I don’t know what Autumn is like in San Luis Obispo, California, but I’m guessing it’s warmer than a rainy August bank holiday in England. Or indeed a sunny one. No matter, because my latest choice from the Ales By Mail US Beer Club box reminds me of Autumn and imminent arrival of the richest, tastiest, best food of the year.

The natty can doesn’t let on what style Catch 23 is, it just says “”Excessively hopped high gravity ale. Rye & roasted malts”. I say, to start with, it’s ebony/black with a espresso crema head, once it’s calmed down. The aroma is all pecan pie: roasted nut and caramel with some piny/citrus hops trying to get through.

Trouble is, once you’ve tasted it, trying to define the aroma is tricky. The flavours in the mouth linger and dominate, diminishing my olfactory capability, captain. Not like that’s a bad thing. Roast and pine. Not burnt roast, but a just-turned chestnut and toffee apple. Sound like Autumn to you?

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