Beer on Saturday Kitchen again, yet room to grouse

You wait forever for BBC to wake up and smell the hops on Saturday Kitchen, but just a few weeks after choosing BrewDog’s 5AM Saint red ale to break their beer/food pairing duck, along comes another beer/food pairing. I wrote about it here.

Olly Smith selects Harviestoun Schiehallion Pilsner beer on Saturday Kitchen

Olly Smith shows his beer credentials on Saturday Kitchen. (Screen grab from BBC iPlayer)

Matt Tebbutt is again the host (coincidence?), Tom Kitchin is the guest chef, and the drinks expert is “Jolly” Olly Smith. Tom is preparing, somewhat controversially, a pan-fried grouse breast with watercress mayo and black pudding. It’s for brunch. What would Olly pick? Continue reading

No red, red wine for red-red stew on Saturday Kitchen?

My Saturday morning is predictable: toast, Marmite, jasmine tea for MaltCim, check the beginning of Saturday Kitchen on BBC1 to see who’s on. These days, this includes who’s hosting (instead of James Martin), and who’s doing the wine choices.

Saturday Kitchen: Host Matt Tebbutt with guest chefs Zoe Adjonyoh and Theo Randall and wine expert Sam Caporn

BBC Saturday Kitchen: Host Matt Tebbutt with guest chefs Zoe Adjonyoh and Theo Randall and wine expert Sam Caporn

Who am I kidding about the wine? As my regular reader will know, I get cross about the wine bit, because well, beer. Except, today, After introducing the guest chefs, 1 min and 14 seconds in…

Matt Tebbutt (guest host): And Sam, there’s a bit of a theme going on. Bit of a red theme. You going red wine?

Sam Caporn (wine expert): Er, red ale.

Matt: Really? Controversial…

Me: What?! (Pauses live TV, checks outside for colour of grass in this parallel universe. rewinds.) She just said “ale”! Continue reading