BrewDog IPA is Dead II: HBC 6.7%
11 Aug. Sunday afternoon, Ashes test in the balance, and here I am giving this new Australian hop sort a go. The batch number on the label says “071”, but this translates to the second round of IPA is Dead, BrewDog doing one hop variety per IPA.
The best-before date is gone by 5 months 13-03-2013. How would this humulus lupulus survive more than a year in the bottle? Fair dingo, or howler?
The nose is fresh. At least, unoxidised (no wet paper/cardboard smells). There is some hop aroma of citrus, but it’s quite shy. Maybe a touch of autumn leaves.
Like the other beers in the batch, the beer feels quite big and chewy, and here, the travel-sweet juiciness of the hop shows up. There are crisp, summery and tangy flavours alongside a good balancing malt sweetness. It’s deeper, more rounded than the Punk IPA.
Memory tells me it is not as bitter as when fresh, and not astringent at all. Have I said that about all of the batch 2 a year on?
Orange-citrus has characterised the hops in Edition 2, but this is the orangiest. Would you forgive me for pairing this with griddled duck breasts? Too 70s? How about herby roasted lamb rack? Or just sitting in the garden listening to Test Match special hoping for a decent second innings lead.
From: Aberdeenshire, Scotland. Type: Single-hop varietal India Pale Ale, bottle. Source: BrewDog online.