You wait forever for BBC to wake up and smell the hops on Saturday Kitchen, but just a few weeks after choosing BrewDog’s 5AM Saint red ale to break their beer/food pairing duck, along comes another beer/food pairing. I wrote about it here.
Matt Tebbutt is again the host (coincidence?), Tom Kitchin is the guest chef, and the drinks expert is “Jolly” Olly Smith. Tom is preparing, somewhat controversially, a pan-fried grouse breast with watercress mayo and black pudding. It’s for brunch. What would Olly pick? Continue reading