Beer on Saturday Kitchen again, yet room to grouse

You wait forever for BBC to wake up and smell the hops on Saturday Kitchen, but just a few weeks after choosing BrewDog’s 5AM Saint red ale to break their beer/food pairing duck, along comes another beer/food pairing. I wrote about it here.

Olly Smith selects Harviestoun Schiehallion Pilsner beer on Saturday Kitchen

Olly Smith shows his beer credentials on Saturday Kitchen. (Screen grab from BBC iPlayer)

Matt Tebbutt is again the host (coincidence?), Tom Kitchin is the guest chef, and the drinks expert is “Jolly” Olly Smith. Tom is preparing, somewhat controversially, a pan-fried grouse breast with watercress mayo and black pudding. It’s for brunch. What would Olly pick? Continue reading