The Fourth of July is supposed to commemorate a revolution started with a tea party in Boston. I was rather glad that Meantime Brewing decided instead to have a beer dinner in Greenwich. Billed as “American Revolutionary Beer and Food” for 4th of July, we got fireworks in five courses and 11 beers.
Thankfully, the days since an American beer dinner would have been thought of as a culinary endurance test are, like the Boston Tea Party, history. At least when the feast is put together by Meantime Old Brewery chef Jose Lopez and beer expert Glenn Payne. Bastards? No! now that would be inglorious of me. My title comes from the names of two of the beers chosen to accompany two of the courses.
This was a masterclass in beer and food pairing, using different styles of beer to both complement and contrast the courses and to cleanse and titillate the palate. From a light and delicate aperitif to sour and fruity with cheese via, perfumed and bitter, robust and malty with the main event, and various ports of call in between.
Take a look at the menu, then follow the link for pictures with tasting notes for each beer and food pair.
Introduction by Glenn Payne, and aperitifs
Glenn isn’t just any old beer connoisseur. He’s been promoting the wonders of American craft beer since the mid-90s. And he’s not even American. Nor is the host, Meantime head brewer, Alastair Hook. Glenn and Alistair spoke, we drank:
Sly Fox Helles, Meantime Yakima Red, Anchor Summer (wheat)
New England clam chowder and Cornish white fish
First “Bastard” course
Meatloaf with prunes, San Francisco sourdough toast and cucumber pickles
Stone Oak-aged Arrogant Bastard
Main “Bastard” course
Smoked baby back ribs marinated in Meantime Wheat beer, with grilled lobster, spicy coleslaw and hand-cut chips
Founders Dirty Bastard, Flying Dog Wilde Man
Blueberry cobbler with stawberry ice cream
Alaskan Brewing Company Smoked Porter
Cheesboard with beer chutney
Cheddar, goats cheese, and Stilton
Ommegang Rare Vos Pale Ale, Brooklyn Black Ops, Samuel Adams Stony Brook Red
Now visit the Maltjerry flickr photo set Beer and food fireworks on the 4th of July to find out how it all went. Be sure to click on each photo for a description.
When you’ve digested…
Meantime hold beer dinners regularly. The next is on Thursday 29 August, at The Old Brewery, and features modern British cooking, with oysters, salt beef, and turbot.
Contact through www.oldbrewerygreenwich.com.
Keep an eye on Meantime Brewing News and Events for dinners and other events.
The White Horse on Parson’s Green, London SW6 is having a beer dinner hosted by the very wonderful Thornbridge Brewery.
Many thanks to Meantime for inviting MaltCim and me to dinner!