BrewDog IPA is Dead II: Motueka 6.7%.
Sunday night, the evening before setting off on a new Swedish mission. Tasting the IPA is Dead II bottlings a year after release of the second edition of BrewDog’s single-hop IPA showcase. How would 12 months and more have changed them?
Motueka is a new New Zealand hop variety I didn’t know about before. I pour in preparation for the Sunday roast. The beer looks a lively bright orange-gold, perhaps brighter than I remember on tasting it in BrewDog Camden in March 2012. Still fresh, the fruity aromas from the Motueka hops have an intensity like tinned fruit salad.
On draught a year ago, I thought of the Motueka hop as the more refined brother of Sorachi Ace, which was one of the chosen hops for the original IPA is Dead quartet. No weird, resiny, plastic/ PlayDoh on the nose, and although it does have that mouldy orange so characteristic of Sorachi Ace, here they notes and not dominating.
It surprises me how chewy the IPA is Dead beers feel. With the Motueka, you could imagine you were drinking the syrup from that fruit salad tin I could smell. And then there is a nice blast of bitterness right down the throat. My breath comes up smelling of lychees.
Our roast chicken isn’t quite your standard: spatchcocked and has a dry rub of thyme and cumin, coraiander and fennel spice. A pretty good pairing for the Motueka, but if the rub had been more Chinese than North African: anise, Sichuan and rose pepper, it would have been a more complementary match.
It’s a relief to know that the first bottle has more than survived its year under wraps. The only damage is a little loss of vibrancy in all areas except colour. The other bottles will have to wait a little longer before I see if they fared as well.
From: Aberdeenshire, Scotland. Type: Single-hop varietal India Pale Ale, bottle. Source: BrewDog online.