Part 2 of So, 2012: Was it Maltier?

I don’t do resolutions, and I didn’t in 2012. Charlie Brooker doesn’t think it’s cool and neither do I. In fact I wrote about not doing resolutions in Part 1 of “So, 2012: Was it Maltier?” in which I looked at my post: “Wishes for a Maltier 2012” and checked how true the first three wishes came.

Here are the remaining three wishes, with the original comment indented followed by what became of them:

4. Breweries: tell us what’s in the bottle

“Brewed with the finest malt and choicest hops.” It says on far too many labels. Stop it now! Whisky is hardly better: “The purest water flowing down through the glens.” Rubbish. What if my headlines said: “Written with the most descriptive words and crafted punctuation”? Oh, and while I’m dealing with imprecision, stop this “Brewery Conditioned” nonsense. Beer: is it pasteurised? Filtered? Whisky: is it coloured? Chill-filtered?

Wish fulfilment score: 5/10.
Somewhat improved visibility of methods and ingredients. Or perhaps I’m just not buying the type of beer that caused my ire any more. I think this is pretty much essential for craft kegged beers, so people know it’s not Double Diamond. I haven’t seen that.

5. Buy stuff from specialist retailers

When it comes to malt-based beverages, supermarkets are, on the whole, beige with the odd touch of inspiration. And because their ranges are a bit slow moving, you are way better off buying the beer and whisky you really want to drink by going to specialist online beer and whisky shops…

Wish fulfilment score: 6/10 (but jury still out).
Supermarkets still mostly beige with the occasional pink fleck. But really, buy from specialist shops, online or retail, support your local brewery shop. What I’d really like to know is, did people, did you buy more for independent retailers, people like:

Beer Merchants Buy a mixed case in the Januar sales
Ales By Mail Buy Moor beer
Beer Ritz Buy Wild beer
Master of Malt Buy some whisky samples
The Whisky Shop Buy some whiskies of the world
Royal Mile Whiskies Guide to Burns Night
My Brewery Tap’s Pick-and-mix range
The Whisky Tasting Club

There are loads, so no excuse not to.

6. More food and beer together

Writing and talking about beer with food and cooking is the best way of introducing people to the diverse world of beer styles. I received an honourable mention in the Beer and Food category from the British Beer Writers Guild in December, (2011) and this made clear for me a direction for The Nightjar in 2012. I recommend you go to or give a beer dinner; I certainly will.

Wish fulfilment score: 9/10 for media, 4/10 for me and written media.
Ignoring the blindness of Saturday Kitchen, TV and radio covered more beer and more beer and food together than I can previously remember. Jamie Oliver continues to support beer. Dan Saladino’s piece for BBC Radio 4’s The Food Programme, which I wrote about in “The Day the BBC went beer”, won a Beer Writers’ award, which recognition was very nice to see.

I gave some beer dinners and will continue to do so, but I didn’t write as much about beer and food for The Nightjar as I’d hoped. Beer and food writing is still very patchy, both in terms of quantity and quality. Either cooks don’t know enough about beer or (with a couple of exceptions) the beer writers don’t have the depth of knowledge of food.

Was 2012 a Maltier year?

Yes! Can we do better in 2013? What do we really want to see (or make happen)? Don’t tell Charlie!

One thought on “Part 2 of So, 2012: Was it Maltier?

  1. Pingback: So, 2012: Was it Maltier? | MaltJerry.com

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