“Hey Sophie, why don’t you come along to the Woking Food and Drink Festival,” they said. “I would, but I don’t live anywhere near Woking,” said Sophie. “But I know a man who does…”*
Which is how I ended up writing a guest post for Sophie Atherton. Why a blog post, for somebody else’s blog? Well, Sophie is an award-winning beer journalist who writes regularly for the Daily Telegraph and other nationals. She has food cred too, as the first accredited woman beer sommelier in the UK. Her blog is called A FemAle View on Beer. I am indeed honoured.
Sophie Atherton, whose A FemAle View on Beer I guest blogged for
I’m hardly going to write “MaltJerry does Pig in a Day”, even if “Pig in a Day” was the name of the course I took part in at River Cottage HQ. Might boost the views, though… Surprisingly, it took the whole day before anyone mentioned David Cameron, that’s how foodie we participants were.
The River Cottage HQ cookery course “Pig in a Day” was a birthday present from my wife. Eight others were on the course for reasons unconnected to the anniversary of my birth. Four were on a stag do. Either lost, or the most Waitrose stag do ever.
First, catch your pork. River Cottage HQ Pig in a Day course