“Generals gathered in their masses”. Goes the opening line of the Black Sabbath metal classic War Pigs. “Just like witches at black masses”, Continues Ozzy, with not a thought towards ever winning a Nobel Prize for literature. Chemistry, on the other hand…*
And not as generals, but like IT professionals at an afterwork on a Friday, we gathered at Warpigs brewpub, Copenhagen for an evening of “Authentic Texas BBQ” and American-style craft beer. We hadn’t been since it opened in the summer of 2015, so a planned extra day in Copenhagen meant the opportunity to pay a second visit. Would we still like it?
Mikkeller’s showcase brewpub Warpigs
“Hey Sophie, why don’t you come along to the Woking Food and Drink Festival,” they said. “I would, but I don’t live anywhere near Woking,” said Sophie. “But I know a man who does…”*
Which is how I ended up writing a guest post for Sophie Atherton. Why a blog post, for somebody else’s blog? Well, Sophie is an award-winning beer journalist who writes regularly for the Daily Telegraph and other nationals. She has food cred too, as the first accredited woman beer sommelier in the UK. Her blog is called A FemAle View on Beer. I am indeed honoured.
Sophie Atherton, whose A FemAle View on Beer I guest blogged for
I’m hardly going to write “MaltJerry does Pig in a Day”, even if “Pig in a Day” was the name of the course I took part in at River Cottage HQ. Might boost the views, though… Surprisingly, it took the whole day before anyone mentioned David Cameron, that’s how foodie we participants were.
The River Cottage HQ cookery course “Pig in a Day” was a birthday present from my wife. Eight others were on the course for reasons unconnected to the anniversary of my birth. Four were on a stag do. Either lost, or the most Waitrose stag do ever.
First, catch your pork. River Cottage HQ Pig in a Day course