Wadworth’s Brewer’s Creation No. 7: Darkness made light

The crow stood in the middle of the scorched lawn, barely moving, wings held down as if in surrender to the heat. Its beak slightly agape, it cocked its head and gave me a resigned stare, as if to caw, “Today, of all days, I wore black…”

I ambled home, mentally preparing myself for the onslaught of the barbecue with thoughts of the mini-cask from Wadworth‘s chilled and waiting. The latest Brewer’s Creation, No. 7, in the monthly series of new beers from Wadworth. It is untapped, with the only clues as to its contents a long list of malts and three hop varieties.

mini-cask ale

A mini-cask of Wadworth’s new creation for July

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July 4th Beer Dinner Dominated by a Couple of Bastards

The Fourth of July is supposed to commemorate a revolution started with a tea party in Boston. I was rather glad that Meantime Brewing decided instead to have a beer dinner in Greenwich. Billed as “American Revolutionary Beer and Food” for 4th of July, we got fireworks in five courses and 11 beers.

Thankfully, the days since an American beer dinner would have been thought of as a culinary endurance test are, like the Boston Tea Party, history. At least when the feast is put together by Meantime Old Brewery chef Jose Lopez and beer expert Glenn Payne. Bastards? No! now that would be inglorious of me. My title comes from the names of two of the beers chosen to accompany two of the courses.

This was a masterclass in beer and food pairing, using different styles of beer to both complement and contrast the courses and to cleanse and titillate the palate. From a light and delicate aperitif to sour and fruity with cheese via, perfumed and bitter, robust and malty with the main event, and various ports of call in between.

Meantime Brewing's 4th of July Beer Dinner: The menu

Meantime Brewing’s 4th of July Beer Dinner: The menu

Take a look at the menu, then follow the link for pictures with tasting notes for each beer and food pair.

Introduction by Glenn Payne, and aperitifs
Glenn isn’t just any old beer connoisseur. He’s been promoting the wonders of American craft beer since the mid-90s. And he’s not even American. Nor is the host, Meantime head brewer, Alastair Hook. Glenn and Alistair spoke, we drank:
Sly Fox Helles, Meantime Yakima Red, Anchor Summer (wheat)

Soup course
New England clam chowder and Cornish white fish
Meantime Cali-Belgique

First “Bastard” course
Meatloaf with prunes, San Francisco sourdough toast and cucumber pickles
Stone Oak-aged Arrogant Bastard

Main “Bastard” course
Smoked baby back ribs marinated in Meantime Wheat beer, with grilled lobster, spicy coleslaw and hand-cut chips
Founders Dirty Bastard, Flying Dog Wilde Man

Dessert
Blueberry cobbler with stawberry ice cream
Alaskan Brewing Company Smoked Porter

Cheesboard with beer chutney
Cheddar, goats cheese, and Stilton
Ommegang Rare Vos Pale Ale, Brooklyn Black Ops, Samuel Adams Stony Brook Red

Now visit the Maltjerry flickr photo set Beer and food fireworks on the 4th of July to find out how it all went. Be sure to click on each photo for a description.

When you’ve digested…

Meantime hold beer dinners regularly. The next is on Thursday 29 August, at The Old Brewery, and features modern British cooking, with oysters, salt beef, and turbot.
Contact through www.oldbrewerygreenwich.com.

Also…
Keep an eye on Meantime Brewing News and Events for dinners and other events.
The White Horse on Parson’s Green, London SW6 is having a beer dinner hosted by the very wonderful Thornbridge Brewery.
See http://www.whitehorsesw6.com/news-events.php.

Many thanks to Meantime for inviting MaltCim and me to dinner!

Swift Half: IPA is Dead Edition 2. An Old-world Challenger

 BrewDog IPA is Dead II: Challenger 6.7%

A perfectly normal summer Sunday afternoon, 22  July as England take a 2-0 lead in the Ashes. And what more appropriate hop variety could you wish for at today than good-old English Challenger?
BrewDog IPA is Dead:2 single-hop IPA series second batch with Challenger, Motueka, Galaxy, and HBC hop varietals.

IPA is Dead, Batch 2: Challenger, Motueka, Galaxy, and HBC

In Edition 1 of IPA is Dead, BrewDog threw in Bramling X as the old-world type. This time, they’ve gone for a more traditional variety used widely in British beers (Fuller’s ESB and London Pride), but not often as a single-hop varietal (that I know of). I liked the BrewDog take in Edition 2 a year (and more) ago. How would age wither it?

The beer smells good. Perhaps a touch of oxidation, but the hops smell fresh: bright, orange oil aromas. Sweet malt, as I have come to expect from these IPA is Dead beers, but a good, balancing bitterness that lingers to the finish. A bit of the old-English marmalade about it – so familiar to me from Fullers beers.

The aged BrewDog has lost a touch of vibrancy, maybe, but still a damn fine beer and lovely use of hops. Would be great with the lamb steaks we’re having for dinner: the deep fruit oil to go with the sweetness of the meat. But having survived 14 months in my beer cupboard this ain’t gonna last another 14 minutes.

From: Aberdeenshire, Scotland. Type: Single-hop varietal India Pale Ale, bottle. Source: BrewDog online.

Next up: IPA is Dead II. HBC: Can it Save the Aussies?
Previously: IPA is Dead II. Motueka and IPA is Dead II: Galaxy
The original IPA is Dead tasting at The Euston Tap, February 2011

 

Swift Half: IPA is Dead Edition 2. A Galaxy not too far away

BrewDog IPA is Dead II: Galaxy 6.7%

Home, Sunday 10 July 2013 after a pork shoulder steak with sage and IKEA dark lager sauce.

The second bottle of the IPA is Dead II bottlings a year after release of the second edition of BrewDog’s single-hop IPA showcase. Not just a year later but a few months on top of that.

BrewDog IPA is Dead:2 single-hop IPA series second batch with Challenger, Motueka, Galaxy, and HBC hop varietals.

IPA is Dead, Batch 2: Challenger, Motueka, Galaxy, and HBC

I remember this beer fresh at Camden’s BrewDog bar, with its Austrailian mega-hop variety Galaxy being intensely resinous. Now it seems mellowed but still has a piney, polishy taste and aroma.

Some aged IPA is Dead bottles have an enhanced (it seems to me) sweetness, but the malt here is not as sweet, cheescake-base as some of the other non-fresh IPAs. The malt digested by the remaining yeast has given the beer more strength – in more ways than one.

There’s a slight vegetal aftertaste, but in fairness it’s not dominant and there’s still enough hop-oil freshness to carry the day. And that would be a day of an orange oil massage as the sun sets over the mirror-smooth sea on the beach of a secluded bay in New South Wales.

Loading the barbie with some pork medallion kebabs simply grilled with a touch of oregano. They would be fab (beaut?) with this. [That’s enough Aussie sterotyping. Self-Ed.]

From: Aberdeenshire, Scotland. Type: Single-hop varietal India Pale Ale, bottle. Source: BrewDog online.

Next up: IPA is Dead II. An old-world Challenger
Previously: IPA is Dead II. Motueka: A new batch is hatched
The original IPA is Dead tasting at The Euston Tap, February 2011